Food waste represents a significant fraction of municipal solid waste. Proper management and recycling of huge volumes of food waste are required to reduce its environmental burdens and to minimize risks to human health.
This project will evaluate different technologies for converting food waste to energy.

• Dr Les Bowtell

• National Centre for Engineering in Agriculture

• Agriculture, Land and Farm Management

• Doctor of Philosophy (DPHD)

Please review the admission requirements for the academic program associated with this Thesis Topic