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Research Thesis Topic

Food and Culture: Consuming Migrant Culture


Topic ID
282

Thesis Topic/Title
Food and Culture: Consuming Migrant Culture

Description

Australian food is a blend of culinary traditions enriched by waves of successive migrant groups from different parts of the world. For migrants food traditions are a link to country of origin, home and family, and for ‘local communities, food may superficially become a means for cultural understanding and acceptance. This project explores the role of food in the resilience of migrant groups in regional Australia, both as a means of maintaining cultural practice and identity, and as an agent of acceptance and assimilation.


Principal Supervisor

Associate Supervisors

Research Affiliations
  • Institute for Resilient Regions
  • School of Arts & Communication

Field of Research
  • Anthropology
  • Cultural Studies
  • Curatorial and Related Studies
  • Historical Studies
  • Other History and Archaeology
  • Other Studies in Human Society

Available Academic Programs

Application Open Date
11/08/2017

Application Close Date
11/08/2020

USQ Scholarship Applications

Pre-approved for Ethics
Not Applicable

Admission Requirements

Please review the admission requirements for the academic program associated with this Thesis Topic




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