Research Thesis Topic
Food and Culture: Consuming Migrant Culture
Australian food is a blend of culinary traditions enriched by waves of successive migrant groups from different parts of the world. For migrants food traditions are a link to country of origin, home and family, and for ‘local communities, food may superficially become a means for cultural understanding and acceptance. This project explores the role of food in the resilience of migrant groups in regional Australia, both as a means of maintaining cultural practice and identity, and as an agent of acceptance and assimilation.
- Institute for Resilient Regions
- School of Arts & Communication
- Cultural Studies
- Historical Studies
Please review the admission requirements for the academic program associated with this Thesis Topic
Associate Supervisor will be determined in context of specific research topic and approach.