Research Thesis Topic
Modelling the Relationship Between Broiler’s Body Weight with some Nutrient in Diets
Chicken meats are increasely favored as healthy and delicious dishes on dinning table by Australian families. Phosphorus (P) and Calcium (Ca) are essential nutrient in broiler’s body growth. However, the effect of these two and others on chicks body and bone tissus is intrincated, and consequently too difficult to analyse. This project aims at assisting the pualtry industry, in particular in broiler farming, reduce the production cost while minimising the P residural in the excreta by formulating the most effective and nutriential diets. We approach this by Logit regression and machine learning technology.
- School of Agricultural, Computational and Environmental Sciences
- Animal Production
- Doctor of Philosophy (DPHD)
Please review the admission requirements for the academic program associated with this Thesis Topic